Seems like Adding cake to things is the new deal within the food world and Nestle Japan have just jumped on board. Officially named the Gateau Mignon, this next-level Kit Kat upgrades the classic wafer candy bar. Even the packaging is fancy as hell.
According to SoraNews24, the new bar took Japanese pastry chef Yasumasa Takagi over one year to develop in order to create a fondant cake with the perfect amount of texture to balance the sweetness of the bar's others ingredients. Fondant cake + Kit Kat = everything you never knew your life needed.